Avocado Pasta – Recipe

August 16, 2017
733 Views
7 Comments

Avocado Pasta – Recipe. The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min!

INGREDIENTS:

  • 12 ounces spaghetti
  • 2 ripe avocados, halved, seeded and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed

DIRECTIONS:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
  4. Serve immediately.

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7 Responses

  1. This is very similar to a pesto, just with avocado. I love pesto but I’ve never tried adding avocado. I’m wheats surprised by what you can put avocado in. Thanks for sharing!

    Reply
  2. Usually healthy and snacks don’t go together, but you have made a good combination. Healthy snacking!! 🙂

    Reply

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